English Breakfast

English Breakfast is a timeless black tea with a bold, satisfying character and a polished finish. Its classic structure makes it equally lovely served simply or softened with milk and sugar.

Flavor profile: Rich black tea, gentle malt, balanced strength, and a smooth finish.

Inside the blend: A traditional selection of robust black tea leaves.

Brewing guide: Steep 1 teaspoon in 8 ounces of near-boiling water for 3–5 minutes. Add milk, lemon, honey, or sugar to taste.

Perfect for: Breakfast, afternoon tea, everyday routines, and lovers of a dependable full-bodied cup.

Net weight: 1 oz (28 g) loose-leaf tea. Hand-packed in small batches by Magnolia Grove in Eagle Pass, Texas.

A classic, smooth black tea blend — bright and brisk, perfect to start your morning.